Shake Shack

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shredded Lettuce and slice tomato were observed stored on a true sandwich prep unit with an internal temparture of 46F. Provide proper cold Holding of 41F or Below ( PIC voluntarily relocated itmes to the walk-in cooler for rapid cooling).
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: There is no irreversible thermometer for the high temp dishwasher available. Provide an irreversible thermometer (gauges were reading wash 160F and rinse 180F.
  code 590.004/4-204.115-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.