Shake Shackno. 1431

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: High temp dish room machine not operating with proper wash/rinse temps.Repair Maintain wash 150F or above Rinse 180-194F or per manufactures instructions Machine placed out of service 3 bay sink to be used & alternate machine at the service counter
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Provide an allergy warning at the large menu board.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.