Shake Shackno. 1431

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: High temp dish room machine not operating with proper wash/rinse temps.Repair Maintain wash 150F or above Rinse 180-194F or per manufactures instructions Machine placed out of service 3 bay sink to be used & alternate machine at the service counter
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide an allergy warning at the large menu board.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.