✕
Shaking Seafood
June 1, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC will need to provide a Vomit clean up kit ( also called a blood pathogen kit) Hand out will be attached to email inspection.
-
Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: PIC will need to provide a food thermometer.
-
Nonfood-Contact Surfaces (C)Inspector note: Clean all in place equipment exterior of hood on cooking line prep tables and shelves.
-
Service Sink (C)Inspector note: Location did not have a mop sink. New owners are taken over a previous operation location. Location has no basement. A variance will be emailed to you to fill out. We will see you you can use the toilet to dumo soiled mop water.
-
Surface Characteristics-Indoor Areas (C)Inspector note: Replace stained or broken ceiling tiles. Paint peeling paint on wall in storage area.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all walls in kitchen and warewashing area. Soiled Clean opening for windows in kitchen. Soiled Clean floor under and behind all equipment and tables. Soiled.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: PIC will need to clean out yard of debris weeds old broken equipment as discussed.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.