✓
Shaking Seafood
June 3, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC will need to provide a Vomit clean up kit ( also called a blood pathogen kit) Hand out will be attached to email inspection.
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Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: PIC will need to provide a food thermometer.
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Nonfood-Contact Surfaces (C)Inspector note: Clean all in place equipment exterior of hood on cooking line prep tables and shelves.
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Service Sink (C)Inspector note: Location did not have a mop sink. New owners are taken over a previous operation location. Location has no basement. A variance will be emailed to you to fill out. We will see you you can use the toilet to dumo soiled mop water.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace stained or broken ceiling tiles. Paint peeling paint on wall in storage area.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all walls in kitchen and warewashing area. Soiled Clean opening for windows in kitchen. Soiled Clean floor under and behind all equipment and tables. Soiled.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: PIC will need to clean out yard of debris weeds old broken equipment as discussed.
What changed since the previous inspection?
Compared with Fail on June 1, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.