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Shannon's Tavern Inc

October 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Discontinue using the hand sink behind the bar as a dump sink - designate for hand washing only
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No disclosue / reminder on menu address
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Standards of Identity (C)

Inspector note: Label all clear plastic spray bottles to properly identify the contents
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinue the use of sponges to clean food contact surfaces
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors behind the bar from all visible soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Label all hand sinks " Hand washing only"
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.