✓

Shanti Express

July 28, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw shell eggs stored above ready to eat food in the walk in cooler. Discussed with PIC to remove and store raw eggs seperately from ready to eat foods. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed food spills in first reach in unit behind cooking range and soils on exterior of large oven. Clean to remove all soils Observed countertops with food spills. Clean to remove all spills
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple wiping cloths stored on tables throughout establishment. Discussed with PIC to maintain wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Repair paper towel dispenser in the bathroom and ensure papertowels are provided
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.