Shanti Express

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed plastic bowls used for bulk dispensing. Provide handled scoopers for all bulk dispensing
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed heavy spills on cooking ranges. Clean to remove all spills / sauces from cooking ranges to prevent harborage
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Observed multiple refrigerated units with soils or food spills. Clean to remove all soils / spills from refrigerated units @ cook line and in rear storage area
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.