Shanti Taste Of India

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Several meats in cold holding unit at 50 F. Ensure all PHF's are maintained at 40 F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Raw meats and onions stored on the ground of basement walk-in. Store elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Hobart dishwasher gauges not operating properly. Address. PIC instructed to use 3 bay sink if dishwasher is still not operating properly before re-inspection.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interims of Coffin style freezers in basement with frost build up. Defrost to remove. Exterior of knife holder visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Pans being stored on ground under 3 bay sink. Discontinue.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floors of insect remains from around coffin style freezers in basement.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unnecessary articles from basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.