✓
Shanti Taste Of India
August 5, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Several meats in cold holding unit at 50 F. Ensure all PHF's are maintained at 40 F or below.
-
Insects Rodents Animals
-
Food ProtectionInspector note: Raw meats and onions stored on the ground of basement walk-in. Store elevated at least 6 inches off the ground.
-
Dishwashng FacilitiesInspector note: Hobart dishwasher gauges not operating properly. Address. PIC instructed to use 3 bay sink if dishwasher is still not operating properly before re-inspection.
-
Non-Food Contact Surfaces CleanInspector note: Interiors of Coffin style freezers in basement with frost build up. Defrost to remove. Exterior of knife holder visibly soiled. Clean to remove.
-
Clean Equipment & Utensils StorageInspector note: Pans being stored on ground under 3 bay sink. Discontinue.
-
Improper Maintenance of FloorsInspector note: Clean floors of insect remains from around coffin style freezers in basement.
-
Premises MaintainedInspector note: Remove all unnecessary articles from basement.
What changed since the previous inspection?
Compared with Fail on July 29, 2008: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.