Shanti Taste Of India

April 17, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

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Failed findings

Coolingcritical

Inspector note: PIC stated that the cooked chicken on skewers were being cooled. Discontinue and ensure proper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked rice at 74F. PIC stated rice has been left out for approximately 4 hrs. PIC voluntarily disposed of rice.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Fresh lobster meat in a bag stored directly on top of open container of cooked chicken. Discontinue and store separately to ensure no cross-contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC not able to state proper cooling cold holding temperatures. Address.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Pan of raw chicken stored on soiled loading section of Hobart dishwashing machine. Discontinue and store protected during all phases of preparation.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives being stored in between wall and preparation table. Discontinue and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Emplyees observed not wearing hair restraints while preparing ready to eat foods. Discontinue.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tin foil being used to cover shelf above 6 burner stove. Discontinue and ensure all surfaces are cleanable durable and smooth. News paper being used to line containers of cooked frozen foods. Discontinue and use food grade equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Rinse guage on Hobart dishwasher not operating properly. Address.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in small 2 door cold holding unit. Provide. No equipment thermometer in basement walk-in. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counters. Discontinue and provide proper sanitizibg solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Hand sink fixtures with cacked on soils. Clean to remove. Exteior of spice containers visibly soiled. Clean to remove. Shelves where spices are stored are visibly soiled. Clea to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots and pans being stored on ground under 3 bay sink. Discontinue and store protected. Cutting board stored on ground near dishwasher. Discontinue and store protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Single use sour cream containers being used to store other food products. Discontinue and use food grade containers. Plastic cup being used to dispense peanuts in basement walk-in. Discontinue.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Spray arm at 3 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2008: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.