Cooked?

Shanti Taste Of India

April 24, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: PIC stated that the cooked chicken on skewers were being cooled. Discontinue and ensure proper cooling methods are in place.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Cooked rice at 74F. PIC stated rice has been left out for approximately 4 hrs. PIC voluntarily disposed of rice.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Fresh lobster meat in a bag stored directly on top of open container of cooked chicken. Discontinue and store separately to ensure no cross-contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: PIC not able to state proper cooling cold holding temperatures. Address.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Pan of raw chicken stored on soiled loading section of Hobart dishwashing machine. Discontinue and store protected during all phases of preparation.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Knives being stored in between wall and preparation table. Discontinue and store clean and protected.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Emplyees observed not wearing hair restraints while preparing ready to eat foods. Discontinue.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Tin foil being used to cover shelf above 6 burner stove. Discontinue and ensure all surfaces are cleanable durable and smooth. News paper being used to line containers of cooked frozen foods. Discontinue and use food grade equipment.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Rinse guage on Hobart dishwasher not operating properly. Address. Documentation provided on parts that were ordered 4/24/09.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer in small 2 door cold holding unit. Provide. No equipment thermometer in basement walk-in. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths left out on counters. Discontinue and provide proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Hand sink fixtures with cacked on soils. Clean to remove. Exteior of spice containers visibly soiled. Clean to remove. Shelves where spices are stored are visibly soiled. Clea to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Pots and pans being stored on ground under 3 bay sink. Discontinue and store protected. Cutting board stored on ground near dishwasher. Discontinue and store protected.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Single use sour cream containers being used to store other food products. Discontinue and use food grade containers. Plastic cup being used to dispense peanuts in basement walk-in. Discontinue.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Spray arm at 3 bay sink leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2009: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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