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Shanti Taste Of India

September 11, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Coolingcritical

Inspector note: PIC stated that cooked cheese is left out at room temperature for 3 hrs. before being refrigerated to continue the cooling process. Discontinhe and ensure proper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed pulling cooked chicken off of skewers with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No hand sink in basement where food preparation is taking place. Discontinue all food preparation in basement.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Cooked chicken on skewers being cooled leaning against a visibly soiled storage rack. Discontinue. Cooked Sandori stored on pan on the ground to drain grease. Discontinue. Raw shrimp with ice directly on top of it unable to drain properly. Discontinue without proper drainage. Meat grinder being used in basementwith no hand sink accessible. Discontinue all preparation in basement area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employee observed not wearing a hair restraint while preparing cooked foods. Address.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of spice containers visibly soiled. Clean to remove. Handles of 2 door cooler with cacked on foods. Clean to remove. Handles of hand wash sink with cacked on foods. Clean to remove. Shelves where clean equipment is being stored visibly soiled. Clean to remove. Exterior doors of Coke and Pepsi coolers visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots pans and other equipment stored on visibly soiled shelves. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Plastic cup being used to dispense rice. Discontinue and use a handeled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2009: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.