Cooked?

Shanti Taste Of India

September 9, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Medicines FirstAid Storagecritical
    Inspector note: First aide kit being stored on same shelf as other dry goods in kitchen area. Discontinue and store appropriately.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards in kitchen area visibly soiled and scored. Clean to remove or resurface.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be mouse droppings on storage shelves in basement. Evidence of fruit flies in basment storage area. Provide an up to date pest control report for re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooked chicken at 108F left o0ut at room temperature to cool down. Disontinue and ensure proper cooling methods are in place. Cooked chicken was placed in a refrigeration unit to ensure chicken came down to the appropriate temperature.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Box of eggplants stored on ground of walk-in cooler. Disocntinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths left out on counter top. Discontinue and use proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Racks storing spices visibly soiled. Racks storing clean pots and pans visibly soiled. Top of knife holder in kitchen visibly soiled. Interior of coffin style freezer in basement visibly soiled and with food debris. Clean all to remove. All shelves storing dry goods in basement visibly soiled. Clean to remove. Interior of small refrigerator/freezer with excess frost build-up. Defrost to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floor tiles missing throughout kitchen area. Replace.
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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