✓

Shanti Taste Of India

March 30, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: A small container of soup being left out at room temperature to cool down. Discontinue and ensure proper cooling methods are in place. PIC stated that the soup had been left out for around 45 min..
code 03-3-501.14*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Pea's being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bulk food containers sack of potatoes and container of onions stored on ground in basement. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves storing spices visibly soiled. Clean to remove. Lower shelves storing pans visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several ceiling tiles above stove top missing. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.