Shanti Taste Of India

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: A small container of soup being left out at room temperature to cool down. Discontinue and ensure proper cooling methods are in place. PIC stated that the soup had been left out for around 45 min..
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Pea's being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Bulk food containers sack of potatoes and container of onions stored on ground in basement. Discontinue and store elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelves storing spices visibly soiled. Clean to remove. Lower shelves storing pans visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Several ceiling tiles above stove top missing. Replace.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.