Cooked?

Shanti Taste Of India

October 18, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings2

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Staff not washing hands before donning gloves and preparing food. PIC instructed staff. Corrected
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring staff for proper hand washing in food prepartion area and cooling proceedures.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Provide backflow preventor for hose in basement and in three bay sink.
    code 30-5-203.14** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Cooling PHF in deep plastic tubes. Reviewed proper cooling practice
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Washing fruits and veg's.
    Inspector note: Vegetables not washed. Vegetable were washed in rinse bay with chemical present. Evidence of food preparation in basement with no hand sink not properly constructed. Discontinue.
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Cooked vegetables stored with raw vegetables.Discontinue. Open food bins in basement and spices in kitchen not covered. Protect food with sneeze guards for selfservice line.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Handling of Food & Ice
    Inspector note: Dispensing food with plastic cup. Provide proper untensil.
    code 09-3-301.11(C)* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Utensil sitting in a bucket of stagnant water. Discontinue
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Staff without hair restraint. Corrected
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Exterior of Pepsi coolers tandor oven provide information on NSF or similar for clay liner. Small silver refrigerator replace with commercial grade. Replace ripped gaskets on Pepsi coolers.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Manufacture information for wash and final rinse plate. Provide. Clorine 100ppm
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of Pepsi cooler tops of the cooking equipment. Soiled
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide lids of all trash barrels in kitchen.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling tiles soiled and not cleanable and are absorbent. Replace
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2012: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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