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Shanti Taste Of India

October 25, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Tandor oven provide information on NSF or similar for clay liner.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Manufacture information for wash and final rinse plate. Provide. Clorine 100ppm
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff not washing hands before donning gloves and preparing food. PIC instructed staff. Corrected
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring staff for proper hand washing in food prepartion area and cooling proceedures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Provide backflow preventor for hose in basement and in three bay sink.
code 30-5-203.14** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooling PHF in deep plastic tubes. Reviewed proper cooling practice
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Washing fruits and veg's.

Inspector note: Vegetables not washed. Vegetable were washed in rinse bay with chemical present. Evidence of food preparation in basement with no hand sink not properly constructed. Discontinue.
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cooked vegetables stored with raw vegetables.Discontinue. Open food bins in basement and spices in kitchen not covered. Protect food with sneeze guards for selfservice line.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Dispensing food with plastic cup. Provide proper untensil.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensil sitting in a bucket of stagnant water. Discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff without hair restraint. Corrected
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of Pepsi cooler tops of the cooking equipment. Soiled
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide lids of all trash barrels in kitchen.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tiles soiled and not cleanable and are absorbent. Replace
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2012: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.