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Shanti Taste Of India
December 30, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Container LabelsInspector note: Bulk food containers in prep area and cookline missing labels. Provide labels for all bulk foods.
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Clean Cloths Hair RestraintInspector note: Not all staff on cookline had on a hair restraints. Monitor and address with staff.
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Non-Food Contact SurfacesInspector note: Shelve under cutting boards rusting. Repair.
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Non-Food Contact Surfaces CleanInspector note: Exterior and interior of refrigeration units visibly soiled with dry food. Clean to remove. Shelves on cookline soiled with dry food. Clean to remove. Exterior of bulk food containers in kitchen and basement visibly soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No papertowel at hand sinks in kitchen or soap at sink by cookline. Monitor.
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Improper Maintenance of FloorsInspector note: Floors behind cooking equipment stairs to basement and basement floor visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on September 26, 2013: 2 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.