Shanti Taste Of India

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Container Labels
  Inspector note: Bulk food containers in prep area and cookline missing labels. Provide labels for all bulk foods.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Not all staff on cookline had on a hair restraints. Monitor and address with staff.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Shelve under cutting boards rusting. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior and interior of refrigeration units visibly soiled with dry food. Clean to remove. Shelves on cookline soiled with dry food. Clean to remove. Exterior of bulk food containers in kitchen and basement visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No papertowel at hand sinks in kitchen or soap at sink by cookline. Monitor.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors behind cooking equipment stairs to basement and basement floor visibly soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 30, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.