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Shanti Taste Of India

March 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings6

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 1/2 gallon of garlic and oil at 57F for unknown time discarded.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Coolingcritical

Inspector note: Cooling Garlic ginger sauce at 160F in deep bucket container shall utilize shallow pans or shallow food containers.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored above cheese inside walk in cooler ready to eat foods shall be stored above raw food products by order.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: inuse wiping cloths on counter no sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine at dishmachine 200+ ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager ensuring all staff utilizing proper methods for cooling. • Provide Allergy Awareness Certification for all Food safety managers.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled Skewers hanging at cooking line shall be clean after each use.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Provide facilities to maintain temperature Chicken cooling on ice.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: All inuse food handling utensils stored discontinue practice.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Salad unit cutting board heavily scorded replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide refrigeration for storing foods.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Repair dish washer dispensing to much sanitizer.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand wash signage at hand sink and paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Dumpster cover broken replace.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean stairs to remove visible soil. • Exhausthood sticker expired post current sticker. • Rear exit screened door defective repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Replace defective lighting at walk in unit. unit at 38F-ok
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide maintenance rack for mops and rooms.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2014: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.