Cooked?✕
Shanti Taste Of India
July 28, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked Chicken stored in low boy cooler on cook line was held out of temperature for undetermined amount of time- Voluntarily discarded held from 56-58F over 24 hours. Cool cooked foods properly then store in a shallow container to reach 41F or below.
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Where to Wash (Pf)Inspector note: Observed Staff coming to work and went to bathroom to wash hands then donned gloves- Train staff to properly wash hands at the designated handwash sink before returning to work.
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(A )Cooling Methods (Pf)Inspector note: Improper cooling methods used / log was provided but it was not current. The temperatures on 2 bins of cooked chicken was held out of temperature and the procedures of cooling CFPM couldnt tell me how to properly cool. Gave him educational materials.
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Wiping Cloths Use Limitation (C)Inspector note: Observed Wiping cloths on counters and not in sanitizer solution. Store wiping cloths in sanitizer solution.
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System Maintained in Good Repair (C)Inspector note: Handwash sink on the cookline did not have hot water. CFPM adjusted the mixing valve and corrected on site. Advised again the importance of proper handwashing.
What changed since the previous inspection?
Compared with Fail on February 23, 2021: 4 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.