Cooked?

Shanti Taste Of India

August 5, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked Chicken stored in low boy cooler on cook line was held out of temperature for undetermined amount of time- Voluntarily discarded held from 56-58F over 24 hours. Cool cooked foods properly then store in a shallow container to reach 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Where to Wash (Pf)
    Inspector note: Observed Staff coming to work and went to bathroom to wash hands then donned gloves- Train staff to properly wash hands at the designated handwash sink before returning to work.
    code 590.002/2-301.15-PF** · serious findingstatus: Pass
  • (A )Cooling Methods (Pf)
    Inspector note: Improper cooling methods used / log was provided but it was not current. The temperatures on 2 bins of cooked chicken was held out of temperature and the procedures of cooling CFPM couldnt tell me how to properly cool. Gave him educational materials.
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed Wiping cloths on counters and not in sanitizer solution. Store wiping cloths in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Handwash sink on the cookline did not have hot water. CFPM adjusted the mixing valve and corrected on site. Advised again the importance of proper handwashing.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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