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Shanti Taste Of India

December 27, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Preventing Contamination from Hands (P)critical

Inspector note: I observed staff going into Rice pot and scooped rice up from a plastic bowl using bare hands the moved the rice in the plate- Discontinue using plastic bowls to scoop rice and no bare hand contact.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Not training staff to properly cool foods and store after cooling - Train staff on proper cooling methods Thawing frozen shrimp in stagnant water - Discontinue thawing shrimp this way train staff on proper way to cool
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: In the walk in Cooler - There was recently Cooked Chicken stored in walk in at 127F- This is not the first time we discussed this from previous inspection. Train staff to properly cool and keep a cooling log to prevent bacterial growth that can make someone ill.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Observed Frozen Shrimp being thawed in stagnant water- Remove water from shrimp and thaw Shrimp on a pan where water can drain in refrigerator. Discontinue storing in stagnant water
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 27, 2021: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.