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Sharon Korean Kitchen

August 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In the walk in in the basement found Raw whole eggs above peeled vegetables raw chicken stored above beef. PIC corrected at this time.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink in warewashing area did not have paper towles. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: PIC will need to label small and labe bulk food containers as discussed. Some food containers had labels but did not match the food in the containers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Chicken and vegetables thawing at room temperature in basement prep sink.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Wooden shelf on cooking line will need to be sealed. As discussed PIC can use a stain or paint.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.