✓

Sharon Korean Kitchen

August 8, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In the walk in in the basement found Raw whole eggs above peeled vegetables raw chicken stored above beef. PIC corrected at this time.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Hand sink in warewashing area did not have paper towles. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: PIC will need to label small and labe bulk food containers as discussed. Some food containers had labels but did not match the food in the containers.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Chicken and vegetables thawing at room temperature in basement prep sink.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Wooden shelf on cooking line will need to be sealed. As discussed PIC can use a stain or paint.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2023: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.