Cooked?✓
Sharon Korean Kitchen
October 8, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Dishwasher gauges not working. PIC will need to have repaired. The dishwasher was not being used at this time. All equipment being washed in three bay sink. Disk is not getting to 160 at the plate so do not use until repaired or replaced.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in basement prep had a hose in the sink and it was dry. PIC was doing prep. Hand sink in kitchen had sanitizer bucket in it. PIC will need to review with staff not to block sinks and to was hands in hand sink.
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Hand Drying Provision (Pf)Inspector note: Hand sinks at front counter did not have paper towels. PIC corrected at this time.
What changed since the previous inspection?
Compared with Fail on August 9, 2024: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.