Cooked?✓
Shawarma Falafel
February 25, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Non-Food Contact SurfacesInspector note: Remove ice buildup from white freezer on the end of the hot line.
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Low Sanitizer AlarmInspector note: remove tin foil from the greasse trap. Discontinue lining any surface with tin foil.
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Wiping Cloths Clean SanitizeInspector note: In the basemet and upstairsd kitchens keep all wiping cloths in a sanitizing solution when not ion use.
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Non-Food Contact Surfaces CleanInspector note: In the basement prep area remove food encrustments from the wall surfaces around the prep area. Remove food spills and food encrustments on the interior of the cold units on the service line.
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Improper Maintenance of FloorsInspector note: Remove grease buildup on the floor under around and behind the fryers and hot line.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace stained ceiling tiles on ceiling of kitchen.
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Premises MaintainedInspector note: In the basement remove all unecessary items stored in basement. Also keep all non food prep or production items away from the food prep area.
What changed since the previous inspection?
Compared with Fail on February 11, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.