Cooked?✓
Shaw's Supermarkets No. 1208
November 9, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: DELI CASE - some broken packages of sliced fruits are on the top shelf leaking on other packages. Removed by P.I.C. during inspection. Do not break pre-packaged foods that have there original label and list of ingredients on them
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Hot and Cold WatercriticalInspector note: Produce and meat sections of the store - both handsink hot water faucets are running below 110F.Run faucets on a more frequent basis to check temperature to ensure proper handwashing.
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Food Contact Surfaces CleanInspector note: Interior of ice machine is rusting in some areas around the sides. Black soils under the lid. Clean to remove all visible stains and soils
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Non-Food Contact SurfacesInspector note: Defrost freezer in the frozen food section along the rear wall from heavy ice build up
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Non-Food Contact Surfaces CleanInspector note: DELI SECTION - lunchables and pre sliced cold cut section has some visible soils along with old cardboard stuck to the bottom. Clean to remove MEAT SECTION - clean blood spills below chicken case clean shelving under roast beef section from blood spills stains and soils
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Mop Sink not ProvidedInspector note: Some odd plastic bottle [ empty ] with some black soils on the bottom taped on to the faucet in the bakery area. REMOVED AND THROWN AWAY BY P.I.C
What changed since the previous inspection?
Compared with Fail on November 2, 2010: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.