Hudson No. 1928 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on May 5, 2026. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Hudson No. 1928 has 22 inspections on record going back to April 1, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 5, 2026 | Pass | |
| July 10, 2025 | Pass | |
| June 21, 2024 | Pass | |
| January 3, 2024 | โ | |
| May 2, 2023 | Pass | |
| August 30, 2022 | Pass | |
| March 15, 2022 | โ | |
| July 12, 2021 | Pass | |
| April 7, 2021 | Pass | |
| October 2, 2020 | Pass | |
| May 9, 2019 | Pass | |
| March 19, 2019 | Pass |
East Boston runs 92% clean across 529 tracked restaurants โ 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.