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Shaw's Supermarkets No. 1208

March 23, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed knifes at seafood and produce depts. stored in boxes soiled. Unclear how long have been there. PIC removed them for warewashing. Clean and sanitize properly before storing away.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed three bay sink used to wash vegetables. Discontinue. Wash properly at prep sink.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Some refrigerating units without interior thermometers. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Preclearing (C)

Inspector note: Observed three bay sinks at sea food dept used to scrab soils (rinse bay). Observed three bay sink at bakery used to store equipment/food (Rinse Sanitize bays) and soiled dishes in detergent (Wash bay). Review usage of three bay sink and ensure that three bay sink are set up properly and used properly.
code 590.004/4-603.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.