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Shaw's Supermarkets No. 2579

May 21, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Hot Holding in Prepared Foods below Code Requirements.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Spray Bottles not labeled
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Meat Wrapping machine soiled
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue using Hot Holding Units until they can hold Hot Food at 140° or higher • Gaskets on Swinging door on Meat Walk In broken
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Increase temperature of Hot Water in all Hand Sinks to 110 degrees or higher
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in back Storage Area Soiled
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Frame on Meat Walk In needs repair.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.