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Shaw's Supermarkets No. 2579
April 18, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: Replace or remove rusty shelving. Walk in at 35 F-ok.
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Equipment ThermometersInspector note: Provide temperature gauges for hot holding units in La Carte Dept. and Near register.
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Non-Food Contact Surfaces CleanInspector note: clean shelving below Vulcan broiler to remove spills and clean back boards of cooking equipment.
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Improper Maintenance of FloorsInspector note: Clean floor inside dairy walk in cooler. Temp. at 38 F -ok. • Seal floor in Produce department.
What changed since the previous inspection?
Compared with Pass on September 1, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.