Shaw's Supermarkets No. 2579

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Hot holding chicken wings between 97F to 105F drum sticks and thighs between 107F to 128F. PIC removed and will reheat to above 165F anf hot hold at 140F. Hot holding unit had a temperature at 170F but the door was open...Review with staff to properly hold hot foods
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior and interior of hot holding unit. Clean exterior of ovens in kitchen area. Both Visibly soiled. Clean ice b uild up in frozen chicken reach in in retail area. (next to creamer unit)
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under cooking equipment in kitchen area. Visibly soiled. General cleaning of debris in walk in refrigerators and freezers. Clean floor under tables and equipment in product prep room.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Low part of the wall in fish walk in visibly soiled with mold and coming apart. Repair.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.