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Shaw's Supermarkets No. 2579
March 9, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Characteristics-Materials for Construction and Repair (C)Inspector note: Provide additional knife rack for produce department.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Sheet pans stored above oven not inverted provide proper storage.
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System Maintained in Good Repair (C)Inspector note: Repair leaky pipe below ware washing sink inside produce department.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment at cook foods department. Repair loose wall boarder at deli department near deli meat slicers.
What changed since the previous inspection?
Compared with Pass on November 24, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.