Shaw's Supermarkets No. 602

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Boneless tenders hot holding (110F-117F). Multiple Pieces temp'd.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Freshly made Calzone Cold holding at (50F and 60F). Multiple pieces temp'd.Cut fruit (melons) holding at 47F. Seafood Salad at 56F (Put into Walk-In to chill down to 4IF before service).Cooked chicken Cold holding at 48F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.