Shaw's Supermarkets No. 602

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: 1) chicken nuggets @ 90f-120f ensure proper hot hold of 140f or above. 2) steak tips @ 120f ensure proper hot hold of 140f or above. Manager needs to ensure that all products are being reheated. Chicken nuggets reheated in fryer to 189f-220f at time of inspection.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: 1) cooked chicken @ 50f ensure proper cold hold of 41f or below 2) tuna salad @ 48f ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: lobster tank with soils and mold-like substance clean to remove
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: 1) cold case @ A La Carte running at 55f with heavy ice build up on unit fan coil ensure proper cold hold of 41f or below. 2) freezer running at 50f ensure proper temperatures in freezer unit. Manager removed product from freezer to refrigeration at time of inspection.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: floor at door of main freezer with heavy ice build up defrost to remove
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.