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Shaw's Supermarkets No. 602

May 2, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: upper bakery prep/provide proper handwash station or move prep downstairs
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: prepared foods/clean sanitize all knives
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: upper produce prep/store all paper products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: prepared foods/resurface all worn white cutting boards produce prep/resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: prepared foods/repair cracked white counter prepared foods/3 door continental/replace worn door gasket
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: deli area/clean all lower silver shelving bakery prep/clean all silver shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: prepared foods handsink/repair mixing valve to provide stronger flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: deli area/remove kick plates and clean floor area under al units olive bar/move units and clean floor area upper meat prep walk in/clean floor area meat/seafood/bakery/clean floor area under all shelving bakery elevator/clean floor area under unit
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: prepared foods/clean interior of hood prepared foods/clean all light shields deli area/clean all window ledges bakery/clean dust from ceiling vents
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: deli area/provide proper storage of employee clothing produce area prep/clean/organize entire area employee break area/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.