Shaw's Supermarkets No. 602

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: wing bar/wings 125 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: salad bar/chicken pieces 47 degrees/provide proper temperature of 41 degrees or below breaded chicken in cold case 47 degrees and salmon 62 degrees/provide proper temperature of 41 degrees or below sliced cheese 50 degrees at display case/provide proper temperature of 41 degrees or below pizza display/pre cooked chicken 47 degrees/provide prooer temperature ofv41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: salad bar/do not overstock food items in pans hot foods/store all open bulk food bags in covered container
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: replace missing handles to soup wells milk cooler/resurface rusted shelving meat room walk in/resurface rusted shelving walk in freezer/defrost unit
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: hot foods/3 bay sink/repair sanitizer pump
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide thermometer to salad bar
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: hot lines/clean all shelving and reach in units hot foods/clean all bulk food bins juice prep room/clean silver shelving
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: retail area/bakery/repair leak from ceiling
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: hot line handsink/clean hot foods handsink/provide employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: salad bar/repair cracks in floor bakery/move all shelving and clean floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: hot food walk in/clean dust from ceiling and condensor
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: hot foods/provide proper storage of brooms and mop
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2015: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.