Shaw's Supermarkets No. 602

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings10
• critical findings5

← Back to the current restaurant page

Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Parfait cups missing proper ingrediant labels.Provide
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Observed cooked meatballs 105-110F for 45 minutes.Maintain all hot holding 140F or above.PIC removed to re-heat and hold at proper temperature. • Several items at the Chicken wing hot bar observed 110F-117F.Maintain all hot holding 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Sandwich area chopped chicken 50Ffor 30 minutes per PIC.Maintain all cold holding 41F or below.PIC removed to blast chiller.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Observed handsink obstructed with many containers.Maintain access at all times to ensure proper handwashing.PIC removed obstructions.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: Properly label and store all chemical bottles.PIC correcting on site.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Repair sliding glass doors at pizza prep area.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean prep tables to remove debris.Clean with more frequency.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: 3 Bay sink sanitizer hose leaking.Repair • Observed hand sink hanging in disrepair from the wall.Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Soap missing from handsink.Provide. Green prep area--Paper towels miising from handsink.Provide Ensure that all handwash stations are fully stocked with soap and Paper towels.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floors to remove debris with more frequency. • Clean floors with more frequency and remove any standing water.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✓ Emack & Bolio's
  clean · 290 Newbury St · inspected June 10, 2025
• ✓ India Samraat
  clean · 51 Massachusetts Av · inspected September 5, 2012
• ✓ Despina's Place
  clean · 47A Massachusetts Av · inspected June 5, 2008
• ✓ Ciao Bella
  clean · 240A Newbury St · inspected September 21, 2009
• ✓ Starbucks Coffee No. 870
  clean · 165 Newbury St · inspected July 3, 2019
• ✕ N.E. College Of Optometry
  cooked · 424 Beacon St · inspected June 11, 2008

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.