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Shaw's Supermarkets No. 602

October 19, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Multiple hot held items temped at 115F-131F.Maintain hot holding 140F or above. PIC removed to re-heat and hold at proper temperature.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Multiple items temped at 46-50F.Maintain cold hoilding 41F or below. PIC removed to blast chiller to cool and hold 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink obstructed with equipment.Maintain handsink access at all times. PIC correcting.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide working internal thermometers in display cases at sandwich station & meat display case.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper sanitizer solution . PIC correcting
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean to remove soils on knife rack.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Prep sink observed with leak.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels at handwash sink. PIC correcting
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors observed soiled & slippery.Clean to remove soils.Maintain clean & dry. Floor observed with exposed cement near rear dishroom entrance.Repair.Provide smooth/durable/cleanable surface. Clean floor in juicing location to remove debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Mold like substace observed on walls around 3 bay sink & caulking.Repair/Replace.Clean to remove all soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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