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Shaw's Supermarkets No. 602
October 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Multiple hot held items temped at 115F-131F.Maintain hot holding 140F or above. PIC removed to re-heat and hold at proper temperature.
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Cold HoldingcriticalInspector note: Multiple items temped at 46-50F.Maintain cold hoilding 41F or below. PIC removed to blast chiller to cool and hold 41F or below.
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Location AccessiblecriticalInspector note: Hand sink obstructed with equipment.Maintain handsink access at all times. PIC correcting.
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Equipment ThermometersInspector note: Provide working internal thermometers in display cases at sandwich station & meat display case.
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Wiping Cloths Clean SanitizeInspector note: Provide proper sanitizer solution . PIC correcting
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Non-Food Contact Surfaces CleanInspector note: Clean to remove soils on knife rack.
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Installed and MaintainedInspector note: Prep sink observed with leak.Repair
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at handwash sink. PIC correcting
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Improper Maintenance of FloorsInspector note: Floors observed soiled & slippery.Clean to remove soils.Maintain clean & dry. Floor observed with exposed cement near rear dishroom entrance.Repair.Provide smooth/durable/cleanable surface. Clean floor in juicing location to remove debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Mold like substace observed on walls around 3 bay sink & caulking.Repair/Replace.Clean to remove all soils.
What changed since the previous inspection?
Compared with Pass on May 9, 2017: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.