Shaw's Supermarkets No. 602

July 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings16
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: chicken fingers 113 degrees/ chicken wings 111 degrees
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: salad bar/salsa bean salad/grape leaves50 degrees/cottage cheese 47 degrees /cut melons 45 degrees grab and go display/packaged chicken/pasta dish 46 degrees fruit cup display/yogurt 46 degrees/cut melons 55 degrees pre bottled juice 48 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: juicer cleaning blocking access to handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: repair fruit display cases to operate at 41 degrees or below repair 3 door continental freezer
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide please use utensils only signage at all self service stations salad prep room/rinse all produce/vegetable in designated prep sink/not 3 bay sink/discontinue cleaning juicer by spraying during prep provide 1 hour timer for all pizza left at room temperature
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: meat room/replace all cracked grey food bins replace/resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: chicken hot holding/remove soiled cardboard boxes • soup station/replace missing soup lid handle
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: review and train staff on proper set up and use of meat room 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: deli case at pizza oven/grab and go display cases/deli case/provide accurate internal thermometer provide thermometers to walk in coolers
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: deli/clean all paper towel dispensers clean and sanitize all green produce waste barrels
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: retail/repair leaks from all refrigerated units
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: cold display/provide employee handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: deli/remove cardboard from floor bakery/clean floorarea under all tables pot washer/replace cracked floor tiles
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: upper bakery prep/and upper ice machine/provide smooth non porous tiles salad prep room/clean walls at 3 bay sink to remove mold like substance/clean dust from condensor fans
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: replace all burnt out lights in walk in units
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize meat prep walk inand salad prep area /juice area at retail upper bakery/clean/organize clean/organize salad prep room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2018: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.