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Shaw's Supermarkets No. 602

August 28, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings0

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Failed findings

Temperature Measuring Devices-Functionality (C)

Inspector note: prepared foods and salad wak in/provide accurate internal thermometers
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: prepared foods/clean walls throughout/clean dust from ceiling tiles and vents and dust from tv screens
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: repair leak at pizza handsink regrout prepared foods floor
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: salad bar/mixed greens 53 degrees/guacamole 48 degrees/chicken 52 degrees/salsa 50 degrees display case/tiki marsala 53degrees/chicken bowl 48 degrees
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide clean up kit and written procedures
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: prepared foods/provide date marking
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Time as a Public Health Control ( Pf)

Inspector note: provide proper peocedures and record keeping or all pizzas
code 590.003(D)/3-501.19-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: repair display case to operate at 41 degrees or below/across from sushi
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: provide 160 strips or irreversible thermometer
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: prepared foods/clean/santize knives and cutting boards
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Food Preparation (C)

Inspector note: bulk food peanut display/provide units and scoops higher off the floor to prevent contamination
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: salad prep room/resurface cutting board
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: prepared foods/clean all cooking equipment/cabinets and shelving produce retail aisle/clean all fruit display cases of heavy build up of debris juice stand/clean all shelving
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: prepared foods/move all equipment and clean floor/remove cardboard pot washer/regrout floor salad room/clean floor area throughout juice stand/clean floor area
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: hot line/replace burnt out lights
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2019: 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.