Shaw's Supermarkets No. 602

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings8
• critical findings3

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Two hand sinks dry; no evidence of hand washing - Starbucks Seafood. CFPM instructed staff to wash hands.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Maaroni & cheese 44F- 50F cooked salmon 44F unit at 34F. Items removed by CFPM. Staff instructed to chill products after prep tp 41F or below. Corrected on site COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken wings at grab & Go 119 - 147F tenders 127F- discarded by CFPM Fried chicken and roast chicken 120F held for 3 hours removed and reheat to 165F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Shellstock not dated for last sold / served.
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Knives in clean storage rack soiled with meat scraps in meat refrigerator bulk food containers arrear soiled. Clean to remove soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Shell stock Condition (C)
  Inspector note: Observed broken and open shells in shellfish display. Remove.
  code 590.003/3-202.19-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: High temperature dishmachine inoperable. Repair. Meat grinder head appears rusty. Remove or replace.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Leak at 3 bay sink in deli. Water in wash bay backing up into rinse bay when filled. Employees to use other department warewash until repaired. Leak at 3 bay in Starbucks. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.