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Shaw's Supermarkets No. 602

November 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several items at the salad bar reading 47-50F for 30-60 minutes per PIC.Maintain cold holding 41F or below. PIC had staff remove items to blast chiller to cool/hold 41F or below. Discussed cooling methods with the POC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Salad bar unit temperature observed reading 45-47F.Repair Maintain unit 41F or below PIC called in work order.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Crushed ice machine vents observed soiled with heavy dust build up.Clean to remove soils. PIC corrected on site.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the deli rear corner & small produce prep room floors around the 3 bay sink to remove soils & debris
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.