Shaw's Supermarkets No. 602

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple items in the prepared foods grab n go display case reading 46-52F for 30-60 min.PIC to remove items to alternate refrigeration to cool /hold 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Shellstock tags observed missing the last served/sold datemarkings.Maintain shellstock tags for 90 days in chronological order with the last served/sold datemarkings
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handwash sink observed blocked with equipment.Remove equipment Maintain handwash station available at all times.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Grab n go prepared foods display case reading 50F.Repair Maintain 41F or below Deli:Replace the missing/broken door at the deli display case
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Display case sliding glass door observed with interior water build up.Clean to remove Retail:Interior of retail freezer case observed with ice/frost buildup.Clean to remove ice buildup Repair as needed A la cart:Clean the extriors of the sliding glass doors to remove soils(fried chicken display case)
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floor to remove soils/debris(produce prep small room)
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.