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Shaw's Supermarkets No. 602
January 9, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Food employee observed touching head and hair with hair net then returned to work without first washing hands. Corrected on site.
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Controlling Pests (Pf)Inspector note: Mice droppings on floor in corner of deli bakery. PIC cleaned and sanitized on the spot. Provide updated IPM pest control report upon re inspection.
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Warewashing Sinks Use Limitation (C)Inspector note: Warewashing sink in produce being used to wash produce. Discontinue. PIC to relocate produce wash dispenser over to prep sink that is present with indirect waste drain appropriate to wash produce in.
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Cooking and Baking Equipment (C)Inspector note: Sheet pans and tray towels in bakery with visible soils. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Window sills in meat walkin cooler(s) with visible soils walkin cooler equipment motor in prepared foods with visible soils. Clean to remove.
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Cleaning Receptacles (C)Inspector note: Produce food scrap receptable with caked on food soils. Clean to remove.
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Surface Characteristics-Indoor Areas (C)Inspector note: Missing ceiling stained ceiling tiles above deli & meat counter. Clean and replace. Damaged concrete floor in produce back room. Clean repair seal.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Rotted baseboard coving near three bay sink in meat room. Replace.
What changed since the previous inspection?
Compared with Pass on October 28, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.