Cooked?

Shaw's Supermarkets No. 602

April 30, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Dice tomatoes 50F. Product cut within the hour removed from service to cool in blast chiller. Sandwich unit is holding at 40F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken drums 118F. Product made within the hour removed from service and reheated to above 165F. COS.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Deli handsink obstructed. Corrected on site. Proper handwashing observed.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: What appears to be mice droppings on floor behind produce wet case. Clean and sanitize all affected areas. Clean and sanitize all affected areas. Provide an up to date detailed IPM pest control report upon re inspection that also documents above the drop ceilings are being treated and addresses any and all potential entry points and contributing factors as assessed by a licensed pest control company.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Sandwich cooler is icing up. PIC states work order submitted. Unit is holding at 39F. Make all necessary repairs.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Cooked chicken storage bags being stored in a box that once held raw chicken. PIC discarded. Discontinue.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean under cabinets at Starbucks of visible soils debris and food soils under pizza/sandwich station dust and soils under chip aisle behind kickplates.Window bays facing Huntington ave with debris and soils. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Prohibitions (C)
    Inspector note: Remove single use articles from utility closet.
    code 590.004/4-903.12-C* · lower-severity findingstatus: Pass
  • Floor and Wall Junctures Coved and Enclosed or Sealed (C)
    Inspector note: Coving missing along wall near sinks in produce back room. Replace.
    code 590.006/6-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 23, 2026: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up