✓
Shea Butter Smoothies
July 2, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Sanitizer concentration at the 3 bay sink observed over 500ppm quatz. Use accordingly
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Vomit and diarrheal clean up kit observed missing supplies. Provide (training material was emailed to PIC)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to provide active managerial control and train staff on violations noted on the inspection report.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Bucket and containers of cut fruits observed stored in the refrigerator unit without date marking. Provide made/discard date before storing. Per PIC products were cut early in the day.
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Food Temperature Measuring Devices (Pf)Inspector note: PIC unable to provide a metal steem thermometer. Provide and maintain accessible
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: PIC unable to provide sanitiizer test strips. Provide Inspector test strips was used to measure chemical sanitizer concentration.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior and exterior of chest freezer unit observed heavily soiled and with excess ice interior of 2 door refrigerator unit observed heavily soiled by visible spills and dry foods encrusted interior of middle compartment sink observed soiled with visible food residue grad and go refrigerator unit observed with heavy ice build up. Clean and sanitize to remove
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen main handsink observed blocked by mop bucket and a stool. Discontinue and maintain accessible at all time to prevent contamination by hands. (corrected on site by PIC)
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Handwashing Cleanser Availability (Pf)Inspector note: Kitchen main handsink observed with hand cleanser (soap). Provide and maintain (COS)
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Containers and trays of food stored in the chest freezer and fridge observed without cover. Provide cover.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles and food holding containers observed without labels. Provide labels when removed from original containers.
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple refrigerator unit observed without a conspicious thermometer. Provide and maintain visible
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System Maintained in Good Repair (C)Inspector note: Pipe under kitchen main handsink observed loose and leaking. Provide repair
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor throughout the establishment observed soiled and in need of deep cleaning. Clean to remove
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Outer Openings Protected (C)Inspector note: Main entrance door observed without weather strip/door sweep (potential entryway for pests/rodents). Provide
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Storing Maintenance Tools (C)Inspector note: Empty mop bucket brooms and dust pan observed stored in the kitchen area. Discontinue and store properly to prevent contamination.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Basement area observed heavily clutter. Clean and organize to remove
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Cleaning of Plumbing Fixtures (C)Inspector note: Exterior of the toilet observed heavily soiled. Clean to remove
What changed since the previous inspection?
Compared with Fail on June 27, 2025: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.