Shenanagans Bar

April 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings20
critical findings6

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Failed findings

Hot Holdingcritical

Inspector note: chix in warmer 124f reheat to 165f then hold above 140f
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: raw foods chix - stored over raw beef - store raw foods properly to avoid cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: properly label blue chemical bottle
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: paint stored on walk-in remove
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: remove all non rodent proof bait in basement & provide an exterminators report detailins issues
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: certified food manager expired -05 - provide proof of sign to take serve safe test
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean & sanitize can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: provie proper labeling of bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: open bags of food stored in dry storage - keep in a covered container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: resurface slab where kegs are stored
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: remove tinfoil from shelving & resurface table clean interior of hot holding well 3/ clean top shelf of encrustments clean interior of ice machine • soda drain hose leakiing directly into customer ice - repair
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leak under 2 door reach-in
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean grease barrels of heavy build up
code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: keep dumpster closed & clean outside area of trash & debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floors throughout kitchen to remove encrustments also under all hot line equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: a clean walls throughout of mold & greaSE BUILD UP 2/ clean walls in beer chest also clean walls in store room
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide light fixtures & clean grease from fixtes
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 22personal items stored ( PHONE ) store properly remove clothing that is stored on -seperate
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: provide anti choking person
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Mop Sink not Provided

Inspector note: establishment has no mop sxink employees dumping mop water down dishwater
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 7, 2011: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.